Amount of Thiamin in Taro, cooked, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Taro, cooked, with salt there is 0.107 mg of Thiamin. Change amount

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Taro, cooked, with salt.

Yeast extract spread	23.375 mg	0.02%
Leavening agents, yeast, baker's, active dry	10.99 mg	0.01%
Formulated bar, POWER BAR, chocolate	8.06 mg	0.01%
Soup, cream of vegetable, dry, powder	5.18 mg	0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes	4.483 mg
Bacon, meatless	4.4 mg
Luncheon slices, meatless	4 mg
Babyfood, cereal, rice, with bananas, dry	3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry	3.79 mg
Babyfood, cereal, mixed, with bananas, dry	3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.394 mg
Seeds, sunflower seed flour, partially defatted	3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	2.949 mg
Babyfood, cereal, oatmeal, with honey, dry	2.771 mg
Rice bran, crude	2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	2.727 mg
Seeds, sesame flour, high-fat	2.684 mg
Veggie burgers or soyburgers, unprepared	2.651 mg

Taro, cooked, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Taro, cooked, with salt are listed below.

Water	63.8 g	63.8%
Energy (calorie)	142 kcal
Energy (joule)	594 kJ
Protein	0.52 g	0.52%
Total lipid (fat)	0.11 g	0.11%
Ash	0.97 g	0.97%
Carbohydrate, by difference	34.6 g	34.6%
Fiber, total dietary	5.1 g	5.1%
Sugars, total	0.49 g	0.49%
Calcium, Ca	18 mg	0.02%
Iron, Fe	0.72 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	76 mg	0.08%
Potassium, K	484 mg	0.48%
Sodium, Na	251 mg	0.25%
Zinc, Zn	0.27 mg
Copper, Cu	0.201 mg
Manganese, Mn	0.449 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	5 mg